Wednesday, January 26, 2011

cream Kulfi Recipe



Ingredients

1 cup or 160 ml evaporated full cream milk.
850 gms. Cream
2 slices of bread
500 gms. Condensed sweetened milk
½ cup water
6-8 green cardamom (Chhoti Ilaichi)-seeds crushed
10 pistachio-crushed
2 tbs. rose water
Few drops of Kewra

Instructions

Mix all the ingredients blend them well, pour the mixture in the containers and Freeze

Serving: 10




after cooking