Ingredients
2 cups of cut up Bhindi (okra)1 small onion
½ tsp. cumin seeds (Zeera)
3-4 Whole dried red chilies
½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi)
2 tbs. oil
1 tbs. tamarind (Imli) paste - optional
1 tomato (optional)
Instructions
Sauté the sliced onion till transparent-light brown.Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
Cover and cook on low heat till soft. Do not add water. (Don’t stir so much otherwise it will breakup).
To check if done, stir. When the sticky texture disappears, it’s done.
Serve with chapati
Serving: 2 persons
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Bhindi - Fried Recipe |
