Ingredients
½ Kg. chicken
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lasan) paste
½ tsp. ginger (Adrak) paste
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lasan) paste
½ tsp. ginger (Adrak) paste
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| green chilies |
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| black pepper |
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| tomatoes |
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| ginger |
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| chicken |
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| garlic |
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| onion |
Instructions
- Remove skin of tomatoes.
- In a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
- Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (Kali Mirch), stir and remove from heat.
- Serve with boiled rice.
after cooking
cook by : miss anum
